With a taste of sweets from the country, this baked tamale with cheese is super tasty and very easy to prepare!
Baked Pamonha with Cheese
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThe flavor and simplicity of making this oven-baked pamonha with cheese make it an excellent option for the June festivities or any other time!
Ingredients
450 grams of corn or 4 ears
1 cup (tea) sugar (180 grams)
2 heaping tablespoons of butter or margarine
100 grams of mozzarella cheese or other cheese of your choice
200 ml whole milk or coconut milk
Diced cheese (optional)
1 pinch of salt
Directions
- Place the corn, sugar, milk, butter or margarine and salt in a blender.
- Cover the blender and blend the ingredients for approximately 1 to 2 minutes.
- Pour the mixture into a refractory greased with butter or margarine and add the diced cheese on top (optional).
- Preheat the oven to 200º₢ and bake the tamale for approximately 35 minutes, or until golden on top.
- Wait for the dessert to cool down a bit before serving and the oven tamale with cheese is ready.
