Make a very tasty homemade pepperoni bread to eat at any time of the day!
Pepperoni Bread
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesYou will need the ingredients below for your Pepperoni Bread to be very tasty and fluffy.
No need to knead!
Ingredients
360ml warm milk
Half packet of yeast
2 eggs
2 spoons of margarine
2 spoons of sugar
1 coffee spoon of salt
3 cups wheat flour
1 pepperoni sausage
Directions
- In a bowl, add 360ml of warm milk;
- Add half a packet of biological yeast and mix;
- Add 2 eggs;
- Add 2 spoons of margarine;
- Add 2 spoons of sugar;
- Add 1 teaspoon of salt;
- Mix;
- Add 3 cups all-purpose flour;
- Mix;
- Add 1 fried and chopped pepperoni;
- Mix;
- Transfer the mass to a greased and infarcted shape;
- Cover and let rest for 50 minutes;
- Take to preheated oven at 180 degrees for 45 minutes;
- Your pepperoni bread is ready!
