Make this delicious mini apple pie for your lunch and dinner dessert! Perfect for your guests.
Mini Apple Pie
Servings
4
servingsPrep time
50
minutesCooking time
25
minutesFor your Mini Apple Pie to be perfect, use the ingredients from the list below and follow the preparation instructions.
Ingredients
3 apples of your choice
90g sugar (half crystal and half brown)
Half lemon juice
45g unsalted butter
1 tablespoon cinnamon powder
Nutmeg to taste
1 tablespoon of corn starch
300g of white flour
240g chilled unsalted butter
60g of ice water
1 pinch of salt
2 tablespoons of sugar
Directions
- Peel the apple;
- Remove the seeds;
- Chop the apples;
- In a frying pan on the fire, add the butter;
- Add sugar, lemon and a little cinnamon;
- Cook for 15 minutes;
- Add starch;
- In a bowl, add wheat flour;
- Add sugar and chilled butter;
- Mix well;
- Break the butter into very small pieces;
- Add water;
- Open the dough and cut with a mold;
- Let it rest for 30 seconds in the fridge;
- Stuff;
- Add dough on top cut into strips;
- Trim the edges;
- Gem brush over it;
- Add sugar;
- Take to the oven at 210 degrees for 25 minutes or until golden;
- Your mini apple pie is ready!
