Make a delicious chocolate volcano cake with chocolate frosting in a simple, easy and very good way!
Carrot Cake with Chocolate Icing (Volcano)
Servings
6
servingsPrep time
30
minutesCooking time
1
hourFor your carrot cake with chocolate frosting to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
3 eggs
1 cup of sugar
1 cup of oil
1 cup of carrot
2 cups of wheat flour
1 spoon of cake yeast
1 box and a half of condensed milk
1 spoon of butter
6 spoons of chocolate powder (or 4 chocolate powder and 2 chocolate 70% cocoa)
1 box of cream
Chocolate shavings or sprinkles
Directions
- In the blender, add 3 eggs;
- Add 1 cup sugar;
- Add 1 cup oil;
- Beat well;
- Add 1 cup chopped carrots;
- Knock again;
- Transfer to a container;
- Add 2 cups of sifted wheat flour;
- Mix;
- Add 1 spoon of yeast for cakes and mix;
- Transfer to a greased shape with butter and sprinkled with flour;
- Take to preheated oven at 180 degrees for approximately 1 hour;
- In a pan on the fire, add 1 box of condensed milk;
- Add 1 spoon of butter;
- Add 6 spoons of chocolate powder (or 4 chocolate powder and 2 chocolate 70% cocoa);
- Mix until it starts to disgrace from the bottom of the pan;
- Turn off the fire and add 1 box of milk cream;
- Mix;
- Add over the cake;
- Add chocolate shavings or sprinkles;
- Your volcano carrot cake with chocolate frosting is ready!
