Check out this delicious Ouro Branco Chocolate Stroganoff, ideal for filling various desserts such as Easter eggs, cakes, sweet cones, truffles and much more!
Ouro Branco Chocolate Stroganoff for Dessert Filling (Easter Special)
Servings
6
servingsPrep time
30
minutesCooking time
10
minutesOuro Branco Chocolate Stroganoff for Dessert Filling (Easter Special).
Ingredients
12 White Gold chocolates
1/2 liter of milk (500 ml)
1 box of cream (200g)
1 can of condensed milk (395g)
4 tablespoons of cornstarch (32g)
Directions
- In a pan off the heat, add the condensed milk and cornstarch and stir until well dissolved.
- Add the milk and cook over medium heat, stirring constantly until it boils and thickens, then turn off the heat.
- Add the cream, mix until smooth and transfer the sweet to another container.
- Cover with plastic wrap in contact with the surface and let cool completely at room temperature or in the refrigerator.
- Chop the chocolates into small pieces with a knife, mix with the cream until smooth and the stroganoff is ready.
