This Open Meat Esfirra recipe looks great!
Meat Open Esfirra
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesTo prepare this Open Meat Esfirra, use the ingredients suggested below and follow the instructions in the preparation method.
Ingredients
500g wheat flour
1 teaspoon of salt
1 teaspoon active dry yeast
1 tablespoon of sugar
1 cup of warm water
3 tablespoons of oil
500g minced meat (can be beef, lamb or a mixture)
1 medium chopped onion
2 minced garlic cloves
2 tablespoons of lemon juice
1 teaspoon cumin powder
1 teaspoon chili pepper (optional)
Salt and pepper to taste
Directions
- In a large bowl, whisk together the flour, salt, dry yeast and sugar.Â
Make a well in the center of the mixture and add the warm water and oil.Â
Mix well until you get a homogeneous mass. - On a floured surface, knead the dough for about 10 minutes, or until smooth and elastic.Â
Place the dough back in the bowl, cover with a clean tea towel and let it rest in a warm place for about 1 hour, or until doubled in size. - While the dough is resting, prepare the filling.Â
In a frying pan, heat a little oil and sauté the onion and garlic until soft and lightly golden.Â
Add ground beef and cook until fully cooked. - Season with the lemon juice, ground cumin, allspice (if using), salt and pepper to taste.Â
Mix well and book. - Preheat the oven to 200°C.
- Divide the dough into smaller portions and roll them into thin circles.Â
Place the dough disks on a greased baking sheet. - Place a portion of the meat filling in the center of each dough disc and spread evenly, leaving a border around it.
- Take the esfihas to the preheated oven and bake for about 15 to 20 minutes, or until the dough is golden.
- Remove the esfihas from the oven and serve hot.
