Manioc broth with Sausage

Directions

• Peel the cassava and cut it into pieces. 
  Place in a pressure cooker with water until covered and add a little salt.
• Cover the pan and cook for 10 minutes after taking the pressure. 
  Release the pressure, transfer the cassava to a container and reserve the cooking water.
• In another pan, pour a drizzle of oil, add the diced sausage and fry well, stirring constantly.
• Add the garlic cloves and brown without stopping stirring. 
  Add the chopped onion and saute for 2 minutes, always stirring well.
• Add the spicy paprika to taste and the chopped tomato, saute for another 2 minutes, stirring occasionally to avoid burning, and set aside.
• Place the cooking water and the cassava pieces in the blender, cover and blend very well.
• Transfer the beaten cassava broth to the pan with the ingredients, light the fire, add more salt if necessary, mix and boil for 10 minutes.
• Finish adding chopped green smell to taste and turn off the fire. 
  Mix well and the cassava broth with sausage is ready.