Did you feel like eating a carrot cake real quick? Make a mug!
Very Quick Carrot Mug Cake
Servings
1
servingsPrep time
5
minutesCooking time
3
minutesTo make your Carrot Mug Cake very quickly, use the ingredients below and follow the step-by-step instructions.
Ingredients
1 egg
3 tablespoons of sugar
2 tablespoons of oil
4 tablespoons wheat flour
1/4 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
2 tablespoons grated carrot
Directions
- Crack the egg into a mug big enough for the cake to rise without overflowing.
Beat with a fork until smooth. - Add sugar and mix well.
- Then add the oil and mix until well combined.
- Add the flour, baking soda and baking powder to the mixture and mix well.
- Add the grated carrot and mix again.
- Place the mug in the microwave and cook for about 1 minute and 30 seconds on high power.
Baking time may vary depending on the power of your microwave, so check the cake after 1 minute and 15 seconds and adjust the time as needed. - Carefully remove the mug from the microwave as it will be hot.
Let cool for a few minutes before enjoying.
If you like, add a topping of your choice, such as cream cheese frosting or hazelnut spread.
