Learn how to make a practical, fluffy and delicious wholegrain apple and banana cake!
Wholemeal Apple and Banana Cake
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesThe result of this tasty apple and banana wholemeal cake is incredible!
Ingredients
5 bananas
3 eggs
1 apple
1 teaspoon cinnamon
1 tablespoon chemical baking powder
1 cup oats (fine flakes)
1 cup whole wheat flour (tea)
1/2 cup butter (melted)
1/2 cup (tea) of milk
1/4 cup (tea) brown sugar
Icing sugar for sprinkling
Directions
- In the blender add the milk, eggs, melted butter, 3 sliced bananas and beat well.
- Place the oats, whole wheat flour, brown sugar, cinnamon powder, yeast and mix well in a bowl.
- Add the creamy mixture from the blender and stir until the dough is homogenized.
- Add the diced apple and 2 sliced bananas to the dough and mix until smooth.
- Grease a mold with butter and flour, pour in all the dough and bake in a preheated oven at 180º₢ for about 40 minutes.
- Wait for the cake to cool and unfold.
Sprinkle icing sugar on top and the whole apple and banana cake is ready.
