There’s no way to resist an easy and tasty cornmeal cake with guava jam like this one!
Sweet corn cake with guava paste
Servings
14
servingsPrep time
20
minutesCooking time
35
minutesThe union of flavors makes this cornmeal cake with guava a snack that is difficult to refuse!
Ingredients
3 whole eggs
200 grams of guava
100 ml of oil
25 grams of grated parmesan cheese
1 and 1/2 cup sugar
1 and 1/2 cup wheat flour
1 and 1/2 cup (tea) of mimoso cornmeal
1 cup whole milk (220 ml)
1 tablespoon chemical baking powder
Directions
- In a container add the eggs, oil, whole milk and mix very well.
- Add the wheat flour, the mimoso cornmeal, the sugar and mix again very well.
- Add grated Parmesan cheese, baking powder and stir to even out.
- Cut the guava paste into cubes and roll in a little wheat flour.
In a greased and infarcted shape, put some of the dough and the guava paste. - Add the rest of the dough and bake the cake for 35 minutes in a preheated oven at 180º₢.
- Turn off the oven and leave the cake for another 5 minutes.
Unmold after cooling and the cornmeal cake with guava is ready.
