Super Molhadinho Chocolate Cake

This super wet chocolate cake conquers for its flavor and texture!

Super Molhadinho Chocolate Cake

Recipe by Caion Alves


Prep time


Cooking time



With this super wet chocolate cake you have a delicious snack option for your mornings or afternoons!


  • 3 whole eggs

  • 2 cups and 1/2 (tea) of milk

  • 1 and 1/2 cup sugar

  • 1 tablespoon chemical baking powder

  • 1/2 cup (tea) cornstarch

  • 1/2 cup wheat (tea)

  • 1/2 cup (tea) of oil

  • 3/4 cup (tea) cocoa powder


  • Add the eggs, sugar to the blender and beat well. 
    Add the oil, milk, wheat flour, corn starch, chocolate powder and beat again.
  • Add the baking powder and whisk quickly to mix. 
    Then pour the mass into a greased and infarcted shape.
  • Take the cake to the preheated oven at 180º₢ and bake it for approximately 60 minutes.
  • Carefully remove the cake from the oven and let it cool. 
    Develop if you prefer and the chocolate cake is ready to serve.

Recipe Video

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