Whether for breakfast or an afternoon snack, this crepioca easily wins over with its simple preparation and delicious results!
Simple and Creamy Crepioca
Servings
4
servingsPrep time
30
minutesCooking time
12
minutesDiscover an easy way to make creamy and tasty crepioca!
Ingredients
2 whole eggs
2 tablespoons of tapioca
1 spoon of cream cheese or cream cheese
50 grams of mozzarella or parmesan cheese, chopped or grated
Directions
- Add the eggs, tapioca, cottage cheese or cream cheese and chopped or grated cheese into a container.
- Stir the ingredients well until a homogeneous and consistent mixture is formed.
- Place a portion of the dough in a frying pan over medium to low heat.
- Fry the crepioca for about 2 minutes, turn it over and fry for another 1 minute.
- Repeat the process with the rest of the dough and turn off the heat.
- Serve the crepiocas on a plate and they are ready to eat.
