Whether to spread on bread and toast, or to stuff and/or cover cakes and other desserts, this passion fruit jam with ginger is a sweet temptation!
Passion Fruit Jelly with Ginger
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesThis passion fruit jam with ginger brings together practicality, flavor and simple ingredients!
Ingredients
100ml cold filtered water
200 grams of sugar
300 ml of passion fruit pulp
1 tablespoon grated ginger
Directions
- In a pan put the passion fruit pulp, sugar and mix well. Turn on medium heat and stir occasionally.
- Reduce the heat when it boils and remove the excess foam that forms on the surface. Keep stirring well and add the grated ginger.
- Keep stirring until you mix the ginger. Let it boil for 2 minutes, add the water at room temperature and stir until homogenized.
- Let it boil over low heat, pour a little on a plate and if it goes down slowly the jelly is at the right point.
- Transfer the jelly to a sterilized jar, let it cool at room temperature before storing it in the fridge and it’s ready to serve.
