Olive Pate with Bacon

This olive and bacon pâté gives bread and toast a special and tasty touch!

Olive Pate with Bacon

Recipe by Caion Alves
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes

No one can resist an easy and tasty accompaniment like this olive and bacon pâté!

Ingredients

  • 200 grams pitted olives

  • 1 tablespoon olive oil

  • 170ml of heavy cream

  • Fried diced bacon

Directions

  • In the blender add the cream, olive oil, pitted olives and fried diced bacon.
  • Cover the appliance and beat the ingredients until you form a homogeneous cream with a paté point.
  • Transfer the olive pate with bacon to a bowl and it is ready to serve.


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