This Banana Oat Cake is great for your breakfast and afternoon snack. Learn to do!
Oat Cake with Banana
Servings
4
servingsPrep time
30
minutesCooking time
35
minutesCheck the ingredients used and follow the instructions on how to prepare your Banana Oat Cake.
Ingredients
2 eggs
2 mashed ripe bananas
1/2 cup coconut oil
1/2 cup brown sugar
1 cup fine rolled oats
1 tablespoon powdered yeast
Directions
- Preheat the oven to 180°C.
- In a large bowl, mix mashed bananas, eggs, brown sugar and coconut oil until smooth.
- Add the oats in fine flakes and mix again.
- Lastly, add the baking powder and mix gently until incorporated.
- Pour the mixture into a cake tin greased with coconut oil and bake for about 30 to 35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven, let cool slightly before unmolding and serving.
- You can add other fruits or ingredients like ground cinnamon to give your banana oatmeal cake a special touch.
