Ninho Creamy Milk Ice Cream with Strawberry

Directions

• Add the chopped strawberries, sugar and lemon juice to a pan.
• Stir over medium heat until the strawberries soften and begin to dissolve.
• Mash part of the strawberries and leave some in larger pieces.
• Place part of the jelly in a mold and leave it in the freezer.
• Add the condensed milk, egg yolks, powdered milk and milk to a pan.
• Mix continuously over medium heat for approximately 10 minutes.
• Turn off the heat when the cream thickens and starts to boil.
• Transfer the cream to a bowl and let it cool to room temperature.
• Beat the cream for a few minutes until it becomes more consistent.
• Pour half the cream into the mold and add a little jelly.
• Repeat the process, interspersing the cream with the jelly (reserve some of the jelly).
• Lightly mix the jelly with the cream to spread it a little.
• Cover with plastic wrap, leave in the freezer overnight and remove from the mold when it is cold and firm.
• Finish by placing the rest of the jelly on top and the dessert is ready.