Moroccan Couscous

Make perfect Moroccan Couscous with this simple and easy recipe!

Moroccan Couscous

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Make a Moroccan Couscous using the ingredients from the list below and follow the instructions in the preparation method.

Ingredients

  • 120g of couscous

  • 240g broth or water

  • 1 tomato

  • 1/2 yellow bell pepper

  • 1 red onion

  • 1/2 japanese cucumber

  • 1/2 lemon

  • Salt

  • Black pepper

  • Oil

  • Parsley

  • 100g white cheese

Directions

  • In a bowl, add 120g of Moroccan couscous;
  • Add 240g broth or water;
  • In another bowl, add 1 diced tomato, 1/2 bell pepper and 1 diced red onion;
  • Add 1/2 sliced ​​Japanese cucumber;
  • Add 1/2 lemon, salt, black pepper and olive oil;
  • Mix well and add to the couscous;
  • Add parsley and 100g of white cheese;
  • Mix;
  • Your Moroccan couscous is ready!

Recipe Video



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