Tasty and simple to make, this recipe for minced meat dumplings with potato dough is fantastic and has really easy step-by-step instructions!
Minced meat dumpling with potato dough
Servings
7
servingsPrep time
50
minutesCooking time
10
minutesA delicious option for a snack or to serve as an aperitif, these minced meat dumplings with potato dough are irresistible!
Ingredients
3 heaped tablespoons of mimoso cornmeal
450 grams of boiled potatoes with salt
Ground meat filling to taste
Cornmeal for breading
Directions
- Cook the peeled potatoes in boiling water with salt to taste for about 20 to 30 minutes, or until soft.
- Mash the cooked potatoes with a fork in a bowl until they have a puree consistency.
- Add the cornmeal, mix until homogenized and let it rest for 5 minutes to hydrate.
- Lightly flatten portions of the dough and add a little filling with ground meat and shape the dumplings with greased hands.
- Dip the dumplings in cornmeal to coat and fry them in hot oil until lightly golden.
- Transfer the dumplings to a plate lined with paper towel and they are ready to serve.
