This lemon biscuit is perfect to eat with a warm coffee, check out the recipe that is simple, quick and easy to make!
Lemon Biscuit
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo prepare your lemon cookies, you will need to use the ingredients below and follow the step-by-step instructions for making them.
Ingredients
250g of corn starch
1/2 can of condensed milk
1 egg
1 tablespoon of butter
1 teaspoon yeast
1/2 teaspoon salt
Zest of 1 lemon
Directions
- In a container, add the egg;
- Add cornstarch;
- Add the yeast;
- Add the salt;
- Add lemon zest;
- Add condensed milk;
- Add a spoonful of butter;
- Mix well;
- Mold the cookies;
- Add in a greased shape with butter;
- Take to preheated oven at 180 degrees for approximately 15 minutes;
- Your lemon biscuit is ready!
