homemade whipped cream

Making this homemade whipped cream for cakes, pies and other desserts is so easy!

Homemade whipped cream

Recipe by Caion Alves


Prep time


Cooking timeminutes

Instead of buying whipped cream on the market, try making this recipe for homemade whipped cream and be surprised at how easy it is!


  • 1 liter fresh cream, well chilled

  • 5 tablespoons of sugar


  • Combine the fresh cream and sugar in a mixer and beat on maximum speed for 1 minute.
  • Reduce to medium speed and keep hitting until the mixture is very consistent to the point that it doesn’t fall off the spoon.
  • Turn off the mixer, transfer the cream to a container with a lid that can go in the fridge and the whipped cream is ready to be used in various desserts.

Recipe Video

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