Make a very tasty and economical Homemade Banana Chips!
Homemade Banana Chips
Servings
4
servingsPrep time
30
minutesCooking time
2
hoursThis Homemade Banana Chips will be very crunchy and tasty, check the ingredients in the list below and follow the step-by-step instructions.
Ingredients
Ripe bananas (amount of your choice)
Lemon juice
Coconut oil
Directions
- Preheat the oven to 120°C.
- Cut the bananas into thin, even slices.
- Dip the banana slices in a bowl of lemon juice diluted with water.
- Let it soak for a few minutes.
- Then drain the banana slices and dry them with a paper towel.
- Brush coconut oil on both sides of each banana slice.
- Place the banana slices on a baking sheet lined with parchment paper, making sure they don’t overlap.
- Bake in the oven for about 2 to 3 hours, turning the banana slices every half hour.
- Make sure the banana slices are browned and crispy before taking them out of the oven.
- Let the banana slices cool completely before serving or store in an airtight container.
- Enjoy your delicious homemade banana chips!
