Gelatin with Milk Cream

Make a Jell-O dessert with Milk Cream that is very cheap and economical!

Gelatin with Milk Cream

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

Make a very tasty Jello with Milk Cream, using the ingredients from the list below and following the step-by-step preparation method.

Ingredients

  • 1 pack of gelatin flavor of your choice

  • 1 can of cream

  • 1 cup boiling water (tea)

  • 1 cup ice water (ice water)

  • Sugar to taste (optional)

Directions

  • In a bowl, dissolve the contents of the gelatin pack in the boiling water, stirring well until it is completely dissolved.
  • Add the ice water and mix again.
  • Add the cream and mix until smooth. 
    If you prefer a sweeter dessert, add sugar to taste.
  • Place the mixture in a bowl or individual bowls and refrigerate for a few hours, until it is firm.
  • Serve chilled, garnished with fruit, whipped cream or other ingredients of your choice.


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