With simple and error-free preparation, this fluffy and tasty corn cake is ideal for a snack!
Fluffy Corn Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThe success of this fluffy corn cake is due to its easy preparation and its dough with an irresistible texture and flavor!
Ingredients
3 whole eggs
120 ml of oil
240 ml of milk
1 cup (tea) of sugar
1 cup corn flakes (tea)
1 can of green corn (170 grams)
1 tablespoon baking powder
Directions
- In the blender place the eggs, the drained green corn, the sugar and beat for 2 minutes.
- Add the milk, corn flakes and beat again for 2 minutes.
- Put the oil and beat for 1 minute, then add the baking soda and beat some more to mix.
- Pour the dough into a greased mold and bake in a preheated oven at 180º₢ for about 40 minutes.
- After removing the corn cake from the oven, let it cool and it is ready to unmold and serve.
