Surprise your family and friends with this easy, creamy and tasty Easter egg on a platter!
Easter Egg on the Platter
Servings
8
servingsPrep time
20
minutesCooking timeminutes
Easter Egg on the Platter
Ingredients
2 boxes of cream
1 box of condensed milk
1 package of Tang or similar
1 bar of white chocolate
1 bar of semi-sweet chocolate
Directions
- In the blender add the cream, condensed milk, Tang juice or similar and beat well.
- Melt the white chocolate, transfer to the blender and blend again very well.
- Transfer to a plate, cover and leave in the fridge for 30 minutes to an hour.
- Melt the semi-sweet chocolate, add it on top of the cream and spread it well.
- Place in the fridge again until the chocolate hardens and the Easter egg on the tray is ready.
