Diet Apple Jelly with Wine

Directions

• Remove the stems from the apples, wash them, cut them in half and remove the seeds.
• Chop the apples and grind them with a processor or use a grater. 
  Transfer the crushed fruits to a pan.
• Take the pan to medium heat and add the lemon juice and the oven and stove sweetener. 
  Stir well until homogenized.
• Add the dry red wine and stir again. 
  Keep the heat on medium and when the liquid starts to reduce, lower the heat.
• Stir from time to time over low heat until reduced further. 
  When the mixture is more consistent, transfer it to a jar with a lid.
• Cover the jar with the mixture still hot, store it in the fridge and the jelly is ready for consumption.