Diet Apple Jelly with Wine

This diet apple jelly with wine guarantees a delicious option for accompanying, topping and filling desserts!

Diet Apple Jelly with Wine

Recipe by Caion Alves


Prep time


Cooking time



Making this diet apple jelly with wine is very easy and fast!


  • 6 medium apples (about 650 grams without seeds)

  • 3 tablespoons lemon juice

  • 250ml dry red wine

  • 300 grams of oven and stove sweetener


  • Remove the stems from the apples, wash them, cut them in half and remove the seeds.
  • Chop the apples and grind them with a processor or use a grater. 
    Transfer the crushed fruits to a pan.
  • Take the pan to medium heat and add the lemon juice and the oven and stove sweetener. 
    Stir well until homogenized.
  • Add the dry red wine and stir again. 
    Keep the heat on medium and when the liquid starts to reduce, lower the heat.
  • Stir from time to time over low heat until reduced further. 
    When the mixture is more consistent, transfer it to a jar with a lid.
  • Cover the jar with the mixture still hot, store it in the fridge and the jelly is ready for consumption.

Recipe Video

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