Get ready to experience the creamiest brownie of your life! This recipe brings an explosion of flavor with a melted dulce de leche filling that will win your heart (and your taste buds!). Perfect for impressing guests or satisfying your craving for a powerful sweet treat at home.
Delicious Brownie with Melted Dulce de Leche Filling! 100% Irresistible!
Servings
8
servingsPrep time
25
minutesCooking time
15
minutesSimple, quick and ABSURDLY delicious! This brownie filled with dulce de leche is the perfect combination of crispy crust and melty inside. Watch until the end to find out the trick that makes the filling creamy on the inside!
Ingredients
200g chopped semisweet chocolate
100g unsalted butter
1 cup of sugar
3 eggs
1/2 cup wheat flour
1/4 cup cocoa powder
1 teaspoon vanilla essence
1 pinch of salt
300g of creamy dulce de leche (good quality)
Directions
- Preheat the oven to 180 °C and grease a medium baking tin (20×20 cm) with butter and greaseproof paper.
- Melt the chocolate with the butter in a bain-marie or in the microwave (30 seconds at a time), mix well until smooth.
- Add the sugar , eggs and vanilla , mixing well until you get a shiny dough.
- Add the flour , cocoa powder and pinch of salt , mixing gently.
- Pour half of the batter into the pan and spread evenly.
- Using a spoon, spread generous spoonfuls of the dulce de leche over the dough, leaving spaces.
- Cover with the remaining brownie batter.
- Bake for 25 to 30 minutes , until the edges are set but the center is still a little moist (the filling will be melted!).
- Allow to cool slightly before cutting and serving!
