Curd Creamy Homemade

Make a Homemade Creamy Cottage cheese in a simple and easy way to save on the market!

Curd Creamy Homemade

Recipe by Caion Alves


Prep time




Cooking timeminutes

Check the list of ingredients used and follow the instructions on how to prepare it to make your Homemade Creamy Cottage cheese.


  • 2 liters of whole milk

  • 1 box of cream

  • 1 tablespoon of salt

  • 1 tablespoon white vinegar or lemon juice

  • 1/2 tablespoon liquid rennet


  • In a saucepan, heat the milk and cream over medium heat, stirring constantly, until it starts to boil.
  • Turn off the heat and add the salt and vinegar or lemon juice, stirring well. 
    Let the mixture rest for 10 minutes.
  • Add the liquid rennet to the mixture and mix gently.
  • Cover the pan with a clean cloth and let the mixture sit for about 1 hour, or until the milk is completely curdled.
  • With a slotted spoon, remove the curds and place in a cheesecloth or muslin cloth. 
    Let the whey drain for about 1 hour.
  • Once the whey has completely drained, transfer the curds to a bowl and mix gently until creamy and smooth.
  • Take it to the fridge and let it cool before serving.

Recipe Video

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