With an incredible texture and flavor, this creamy banana candy is sensational!
Creamy Banana Jam
Servings
10
servingsPrep time
40
minutesCooking time
30
minutesPreparing this creamy banana jam is very easy and takes just a few ingredients!
Ingredients
4 cups of sugar (tea)
2 kg unpeeled bananas
Ground cinnamon to taste (optional)
Directions
- Mash the peeled bananas very well with a fork in a bowl and set aside.
- Melt the sugar in a pan until it becomes a caramelized syrup, always stirring well.
- Add the bananas to the syrup and mix very well to homogenize.
Add cinnamon to taste and cook for another 20 minutes, stirring occasionally. - After the mixture becomes firm and easily detaches from the pan, transfer it to a container, wait to cool down and the creamy banana jam is ready.
