Corn cake with cheese and guava

Make this simple and easy cornmeal cake with cheese and guava for your afternoon snack and breakfast!

Corn cake with cheese and guava

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Below are the necessary ingredients and how to prepare your cornmeal cake with cheese and guava to be great!

Ingredients

  • 3 eggs

  • 120 ml of oil

  • 240 ml of milk

  • 1 cup of sugar

  • A bit of salt

  • 1 cup wheat flour

  • 1 cups of cornmeal

  • 150 grams of mozzarella cheese

  • 150 grams of guava

  • 1 tablespoon powdered yeast

Directions

  • In a blender, add 3 eggs;
  • Add 120 ml of oil;
  • Add 240 ml of milk;
  • Add 1 cup sugar;
  • Add a pinch of salt;
  • Add 1 cup all-purpose flour;
  • Add 1 cups cornmeal;
  • Beat for 2 minutes;
  • Add 1 tablespoon baking powder;
  • Mix well;
  • Transfer to a greased and infarcted shape;
  • Add the dough;
  • Add 150 grams of mozzarella cheese cut into pieces;
  • Add 150 grams of guava paste cut into pieces;
  • Sink the cheeses and guavas
  • Bake for 40 minutes at 180 degrees;
  • Your cake is ready!

Recipe Video



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