Very easy to prepare, this tasty corn cake has a moist and fluffy dough!
Corn cake
Servings
15
servingsPrep time
20
minutesCooking time
40
minutesMake your day more enjoyable with this practical and irresistible corn cake!
Ingredients
3 whole eggs
1 can of corn
1 measure of sugar can
1 measure of cornflakes can (milharina, cornmeal or flake)
1 can of coconut or cow’s milk
1/2 measure of the can of oil or butter
1 tablespoon of chemical yeast
1 pinch of salt
Directions
- Add the eggs, drained corn, sugar, oil or butter to the blender and blend for 2 minutes.
- Add the milk, cornflakes and beat for another 1 minute.
Add the yeast and beat quickly to mix. - Pour the dough into a pan greased and floured with fine cornmeal, then bake for 40 minutes in the oven preheated to 180º₢.
- Cut the corn cake after it cools to room temperature and it is ready to eat.
