Make a Pastry Cream for Covering and Stuffing Cakes that is perfect!
Confectioner’s Cream for Covering and Filling Cakes
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesFor your Pastry Cream for Covering and Stuffing Cakes to be tasty and with a good consistency, use the ingredients below.
Ingredients
1 condensed milk
3 gems
2 tablespoons of corn starch
Half a box of cream
500 ml whole milk
Directions
- In a pan add 1 condensed milk;
- Add 3 yolks;
- Add 2 tablespoons cornstarch;
- Add half a box of cream milk;
- Add 500ml of whole milk;
- Mix well and lead to fire until thickening;
- Your pastry cream is ready!
