Egg white pudding, also known as snow pudding, is very easy to make and the result leaves everyone wanting to try it!
Clara Pudding (Snow Pudding)
Servings
12
servingsPrep time
50
minutesCooking time
35
minutesAvoid the obvious when choosing dessert, make this egg white pudding and surprise your family!
Ingredients
7 egg whites
12 tablespoons of sugar
Caramelized syrup to put in the mold
Directions
- Beat the egg whites in a mixer until the volume doubles.
- Add the sugar little by little with the mixer running.
- Beat for 6 minutes and transfer to a mold with the caramelized syrup.
- Smooth the egg whites well and mix to fill the entire mold.
- Place in a larger pan with 2 inches of water and place in a preheated oven at 180º₢.
- Bake in a bain-marie for 35 minutes. Unmold after cooling and the pudding is ready.
