This oven-baked cheese and cauliflower muffin recipe is the perfect snack or accompaniment for the best moments!
Cauliflower Fritter with Cheese (Oven Baked)
Servings
16
servingsPrep time
30
minutesCooking time
20
minutesAnyone who tries this cauliflower cupcake with cheese baked in the oven will never forget!
Ingredients
4 tablespoons breadcrumbs or oatmeal
1 tablespoon parmesan cheese
1 cauliflower head
1 whole egg
1/2 chopped onion
1/2 cup mozzarella cheese (tea)
Black pepper to taste
Chives to taste
Salt to taste
Oil
Directions
- Separate the cauliflower bouquets and cook in a pan with water for 15 minutes after boiling.
- Drain the water and let the cauliflower cool.
Place in a food processor or blender, beat until it has the texture of wet farofa and transfer to a bowl. - Add the egg, onion, flour, black pepper, salt, parmesan and mozzarella cheese, chopped chives and mix until a dough forms.
- Let the dough rest for 5 minutes, then shape the dumplings with 2 spoons and place them on a greased baking sheet.
- Brush a little olive oil over the dumplings and bake them for about 20 minutes or until golden in a preheated oven at 200º₢.
- After roasting, wait for the cauliflower and cheese balls to cool down before unmolding and they are ready to serve.
