Make a yummy carrot cake with chocolate frosting with this simple and easy recipe!
Carrot cake with chocolate icing
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your carrot cake with chocolate frosting to be perfect, use the ingredients from the list below and follow the preparation step-by-step.
Ingredients
- Cake
1 cup of milk
1/2 cup oil
3 eggs
2 medium carrots
2 cups of sugar
3 cups wheat flour
1 tablespoon chemical yeast
- Cover
1 can of condensed milk
1 box of cream
3 tablespoons of chocolate powder
Directions
- In a blender, add the chopped carrot;
- Add oil, eggs, and milk;
- Beat well;
- Transfer to a bowl;
- Add the flour;
- Add the yeast;
- Mix well;
- Transfer the mass to a greased and infarcted shape;
- Take to preheated oven at 180 degrees for approximately 30 to 40 minutes;
- In a pan on the fire, add condensed milk;
- Add sour cream;
- Add chocolate powder;
- Mix until thickened;
- Add over the cake;
- Your carrot cake with chocolate frosting is ready!
