Make a Strawberry Stuffed Candy perfect for gifting and selling at Easter!
Candy Stuffed with Strawberry
Servings
12
servingsPrep time
30
minutesCooking timeminutes
These delicious strawberry filled bonbons are perfect!
Check out the ingredients on the list below and follow the step-by-step instructions for preparation.
Ingredients
12 fresh strawberries
300g milk chocolate
100g of white chocolate
1 tablespoon unsalted butter
1/2 cup sour cream
Directions
- Wash and dry the strawberries well.
Reserve. - Melt the milk chocolate in a bain-marie or in the microwave, taking care not to burn it.
Add the butter and mix until it melts completely. - Put a little melted chocolate in each candy mold, spreading it out with a spoon to cover the bottom and sides well.
- Place a strawberry in each candy mold, point-side up.
- Melt the white chocolate in a double boiler or in the microwave.
Add the cream and mix until you get a homogeneous cream. - Place the white chocolate cream over the strawberries, filling the candy molds.
- Cover the strawberries with the rest of the melted milk chocolate, completely covering the candies.
- Take the molds to the fridge for about 2 hours, or until the chocolate is firm.
- Unmould the bonbons carefully and serve.
