Get ready for the most incredible dessert of your life! In this video, I teach you how to make a Brigadeiro Cake with Beijinho Filling that will leave everyone speechless! With a super fluffy chocolate dough, creamy filling and irresistible frosting, this recipe is perfect for parties, birthdays or when you have a craving for a powerful sweet treat. Watch until the end and discover the secret to the filling that melts in your mouth!
BRIGADEIJO: The Perfect Combination of Brigadeiro and Beijinho in One Cake
12
servings30
minutes40
minutesBrigadeiro cake with a little kiss in the middle! It’s fluffy, moist, and has a white filling that explodes in your mouth! Press play and save this recipe NOW!
Ingredients
4 eggs
1 and 1/2 cups of sugar
1 cup warm milk
1/2 cup oil
1 cup of chocolate powder (or 50% cocoa)
2 cups of wheat flour
1 tablespoon baking powder
1 can of condensed milk
100g grated coconut
1 tablespoon butter
1/2 box of cream (optional, to make it creamier)
1 can of condensed milk
2 tablespoons of cocoa powder
1 tablespoon butter
1/2 box of cream
Chocolate sprinkles for decoration
Directions
- In a bowl, beat the eggs with the sugar until light. Add the oil and warm milk. Mix in the cocoa powder and then gradually add the flour. Finish with the yeast.
Bake in a preheated oven at 180°C for about 40 minutes or until the toothpick test comes out clean. - In a saucepan, add the condensed milk, coconut and butter. Cook over medium heat until it comes away from the bottom. If you want it creamier, add cream at the end.
- Mix all ingredients over medium heat until thickened. Add cream at the end to add shine and smoothness.
- Cut the cake in half, fill it with the beijinho, cover with the other half and spread the frosting on top. Decorate with sprinkles. Refrigerate for 1 hour before serving.
