Blender Cheese Bread Cake

Super easy and tasty, this blender cheese bread cake is a delicious snack option!

Blender Cheese Bread Cake

Recipe by Caion Alves
Servings

14

servings
Prep time

20

minutes
Cooking time

35

minutes

Accompanied by a good cup of coffee, this cheese bread cake gets even better!

Ingredients

  • 3 whole eggs

  • 3 tablespoons cream cheese

  • 2 cups grated parmesan or mozzarella cheese

  • 2 cups sweet sprinkles (tea)

  • 1 cup milk (at room temperature)

  • 1 tablespoon baking powder for cake

  • 1 pinch of salt or to taste

  • 1/2 cup (tea) of oil

  • 50 grams of grated parmesan cheese

Directions

  • In the blender place the eggs, milk, oil, cottage cheese, salt and beat for 3 minutes.
  • Add a little sprinkle and beat, put the rest and beat again. 
    Put the grated parmesan or mozzarella cheese and mix with a spoon.
  • Add the baking soda and mix with the spoon until dissolved. 
    Transfer the dough to a greased shape and sprinkled with parmesan cheese.
  • Add a little grated mozzarella over the dough and place in a preheated oven at 180º₢ to bake for about 35 minutes.
  • Unmold the cheese bread cake onto a plate or platter and it is ready to cut and serve.

Recipe Video



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