Make a delicious Banoffee pie with this simple and easy recipe!
Banoffee
Servings
4
servingsPrep time
50
minutesCooking time
20
minutesFor your Banoffee pie to be perfect, use the ingredients from the list below and follow the instructions for preparation.
Ingredients
150g salted butter
3 cups of flour
100 ml of ice water
2 yolks
Milk cream
5 a 8 bananas
1 pot of cream
2 spoons of sugar
Cinnamon to sprinkle
Directions
- In a container, mix 150g of butter with 3 cups of flour;
- Add 100ml of ice water with 2 egg yolks and mix;
- Wrap in a plastic and leave it in the fridge for 1 hour;
- Open the dough in a shape and make holes;
- Bake at 220 degrees for until golden;
- Add dulce de leche;
- Add sliced bananas;
- Add 1 pot of whipped cream with 2 spoons of sugar (or fresh cream);
- Take it to the fridge for 30 minutes and sprinkle cinnamon powder;
- Your Banoffee is ready!
