Make a delicious banana cake for your afternoon coffee and afternoon snack with this recipe that is simple and easy to make!
Banana Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your banana cake to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
- Syrup
1 cup (tea) granulated sugar
3 bananas cut into slices or enough to line the bottom of the mold
- Cake
4 eggs
1/2 cup butter (tea)
1 cup ripe bananas
1 cup (tea) of sugar
Cinnamon powder to taste
1 cup wheat flour (tea)
1 heaped tablespoon baking powder
Directions
- Cut the bananas into slices;
- In a blender, add the eggs;
- Add the bananas;
- Add sugar;
- Add ground cinnamon;
- Beat well;
- Add the flour;
- Add baking powder;
- Knock again;
- Melt the sugar and add it in shape;
- Add the banana slices;
- Add the dough;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your banana cake is ready!
