Let everyone look forward to dessert time with this flaky apple pie!
Baked Apple Tart
Servings
10
servingsPrep time
30
minutesCooking time
30
minutesPreparing the classic and delicious flaky apple pie is super easy!
Ingredients
400 grams of puff pastry
5 tablespoons of sugar
4 big apples
1 tablespoon cornstarch
1 tablespoon butter or margarine
1 egg yolk for brushing
1/2 glass of water
Cinnamon powder to taste
Icing sugar for sprinkling
Directions
- Cut the apples, remove the seeds and skins and then chop the fruits into cubes.
- Transfer to a pan and add the sugar, butter or margarine, ground cinnamon and cook for 10 minutes, stirring occasionally.
- Add cornstarch and water to a bowl and stir until dissolved.
Put it in the pan with the apples and let it cool a little. - Roll out the puff pastry on a smooth, clean surface and cut it into rectangles.
- Place a little of the stuffing on top of each rectangle of dough, roll it up and close by pressing the edges with a fork, forming tartlets.
- Arrange the tartlets on a baking sheet lined with parchment paper and brush the egg yolk over the top.
- Bake in a preheated oven at 200º₢ for approximately 20 to 25 minutes, or until the tartlets are golden brown.
- Carefully remove from the oven, finish by sprinkling icing sugar on top and the apple tartlets are ready.
