Make this yogurt cake in a simple and easy way for your breakfast and afternoon snack!
Yoghurt Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Yogurt Cake to be perfect, use the ingredients from the list below and follow the preparation instructions.
Ingredients
4 eggs
1 spoon of vanilla essence
1 pot of natural yogurt
1 cup of oil
1 and a half cup of sugar
2 cups of wheat flour
Directions
- In a bowl, add 4 eggs;
- Add 1 spoon of vanilla essence;
- Add 1 pot of natural yogurt;
- Beat well;
- Add 1 cup oil;
- Add 1 and a half cups of sugar;
- Mix;
- Add 2 cups of wheat flour and mix;
- Add 1 spoon of baking powder and mix;
- Transfer to a greased and infarcted shape;
- Bake at 180 degrees for 35 minutes;
- Your yogurt cake is ready!
