Learn how to make that breaded banana from restaurants and steakhouses. It looks the same, check it out!
Restaurant Milanese Banana
Servings
2
servingsPrep time
15
minutesCooking time
5
minutesFor your breaded restaurant banana to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
Bananas
Egg
Wheat flour
Panko Flour
Directions
- Peel the bananas;
- In a bowl, beat 1 egg;
- Pass the banana in wheat flour;
- Pass the banana on the egg;
- Pass the banana in the panko flour;
- Fry in a pan with hot oil until golden;
- Your breaded banana is ready!
