In just a few simple steps you can make this delicious and creamy Bis dessert with dulce de leche!
Bis dessert with dulce de leche
Servings
6
servingsPrep time
5
minutesCooking timeminutes
The ease of this Bis dessert with dulce de leche is so much that you won’t believe it!
Ingredients
350 grams of dulce de leche
2 boxes of cream (400 grams)
2 boxes of Bis (milk, semisweet or white)
Directions
- Mix the dulce de leche with the cream in a container until it forms a smooth cream.
- Chop each Bis into 4 parts, add to the cream and mix again to make it uniform.
- Cover the dessert with plastic wrap and leave it in the fridge for a few hours, or overnight.
- As soon as the Bis dessert with dulce de leche is cold and firm, it is ready to serve.
