Make Oatmeal Porridge for your morning and afternoon breakfast. Check out the recipe and follow our recipe step-by-step:
Oat Porridge
Servings
1
servingsPrep time
20
minutesCooking time
5
minutesCheck out the ingredients needed to make your Oat Porridge, following the step-by-step preparation instructions.
Ingredients
1 cup of rolled oats
2 cups of milk (can be cow’s milk, plant-based milk such as almond milk, or water)
A bit of salt
Sugar, honey, or sweetener to taste (optional)
Fruits, nuts or other toppings of your choice (optional)
Directions
- In a pan, add 2 cups of milk (or water) and heat over medium heat.
- When the milk is hot (not boiling), add the rolled oats and a pinch of salt.
- Stir constantly to prevent the oats from sticking to the bottom of the pan.
- Cook over medium heat for about 5-7 minutes, stirring occasionally, until the oats reach the desired consistency. If you prefer a creamier porridge, add more milk.
- If desired, sweeten the porridge with sugar, honey or sweetener to taste. Remember, you can adjust the amount of sweetener to suit your preferences.
- Serve the porridge in bowls and add the toppings of your choice, such as fresh fruit, nuts, or even a pinch of cinnamon.
