Make a very tasty cheese fondue to eat with your friends or partner in this cold weather. Check out a recipe that is simple and easy to make!
Cheese fondue
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your cheese fondue perfect, use the ingredients from the list below and follow the step-by-step instructions for preparing this recipe!
Ingredients
1/2 clove of garlic
Thyme
1 and 1/2 cup dry white wine
1 tablespoon of corn starch
500g of cheese (250g of Gruyère and 250g of Emmental)
Nutmeg to taste
Directions
- Grate the cheeses;
- Add cornstarch and mix;
- Add 1 clove of garlic to a pan (rub it on the bottom);
- Add thyme;
- Add the wine;
- When the wine has evaporated a little, remove the thyme and garlic;
- Add cheese little by little;
- Mix until melted;
- Add grated nutmeg;
- Your cheese fondue is ready!
