Make a delicious eggplant stuffed with ground meat in the oven, very complete for your lunch and dinner!
Eggplant Stuffed with Ground Meat
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesSo that your eggplant stuffed with ground meat is well seasoned and tasty, use the ingredients on the list and follow the step-by-step instructions for preparation.
Ingredients
4 eggplants
800g ground beef (I used beef)
2 finely chopped onions
5 minced garlic cloves
Green smell to taste
1 tin of peeled tomatoes
3 bay leaves
Salt and pepper
250g grated mozzarella
1/3 cup dry red wine
Oil
Basil
Directions
- Cut the eggplants in half and remove the skins;
- Place on a baking sheet and season with salt, pepper and olive oil;
- Bake for 15 minutes at 200 degrees;
- Cut the hoopoes;
- Take it to a skillet with olive oil;
- Season with salt and pepper;
- Leave until golden and book;
- In the skillet, add more olive oil;
- Add chopped onion and bay leaves;
- Once the onion withers, add the ground beef and garlic;
- Once golden, add salt and pepper;
- Add the wine and the peeled tomato;
- Cook for 10 minutes;
- Add the chopped eggplant pulp;
- Add the green smell;
- Stuff the eggplants;
- Add cheese on top;
- Bake for 15 minutes;
- Your eggplant stuffed with ground beef is ready!
