Tasty and irresistible, this bombocado is so easy to prepare that you can’t go wrong!
Bombocado
Servings
15
servingsPrep time
20
minutesCooking time
45
minutesMake a great snack time with this easy and delicious bombocado!
Ingredients
3 whole eggs
5 tablespoons of wheat flour
2 tablespoons melted butter or margarine
1 tablespoon of chemical baking powder
1 packet of grated parmesan cheese
1 box of condensed milk
1 cup (tea) grated coconut
1 bottle of coconut milk
Condensed milk to decorate
Grated coconut to decorate
Directions
- Beat the eggs in a bowl and add the coconut milk, condensed milk, melted butter or margarine, grated coconut, wheat flour and mix well.
- Add the yeast and mix some more.
Transfer the dough to a greased and floured pan, then flatten to adjust. - Place in the preheated oven at 180º₢ to bake for approximately 40 to 45 minutes and leave to cool at room temperature.
- Spread condensed milk to taste over the bombocado, add grated coconut on top and the recipe is ready to serve.
