Peanut Candy

Directions

• Separate some of the shelled roasted peanuts, put the rest in a container and set aside.
• Heat 2 cups of milk in a pan and when it boils, add it to the container with the peanuts. 
  Cover and let it soak for an hour.
• Grind the dry peanuts that were previously separated in a blender or food processor and set aside.
• In the blender or processor put the peanuts with milk and beat well. 
  Add the sugar, the cup of cold milk and beat again.
• Transfer the mixture to a deep pan and stir constantly over medium or high heat until the liquid dries up and the mixture forms a paste.
• Transfer the paste to a refractory greased with butter or margarine, spread it out to the desired thickness and add the crushed peanuts on top.
• Leave the dessert in the fridge for at least 2 hours, cut as you like and the peanut candy is ready to serve.