Practical and tasty, this panettone cake looks beautiful and is a delight for lunch!
Panettone Cake
Servings
10
servingsPrep time
30
minutesCooking time
30
minutesWhether celebrating Christmas or everyday life, this panettone cake is sure to make anyone want to try it!
Ingredients
2 whole eggs
pinch of salt
2 tablespoons of raisins
2 tablespoons candied fruit
2 teaspoons chemical yeast
2 tablespoons of cooking sugar
1 tablespoon grated coconut
1 cup (tea) of rice flour (200 ml)
1 cup (tea) coconut milk (200 ml)
1/2 cup fine cornmeal (tea)
Candied fruit to decorate
Apricot jam to taste for brushing
Directions
- In a bowl add the rice flour, cornmeal, eggs, grated coconut, sugar, salt and mix well.
- Add the coconut milk in two portions while mixing the ingredients well until the dough is smooth.
- Add the candied fruit and raisins to the dough and mix well.Â
Put the baking soda and mix gently. - Grease a mold with oil and flour, then add the dough and decorate with candied fruit on top.
- Preheat the oven to 180º₢ for 5 minutes, place the cake, increase it to 200º₢ and bake it for about 30 minutes.
- Remove the cake and wait to cool at room temperature.Â
Develop, brush the apricot jam over the top and the panettone cake is ready.
