This olive and bacon pâté gives bread and toast a special and tasty touch!
Olive Pate with Bacon
Servings
4
servingsPrep time
5
minutesCooking timeminutes
No one can resist an easy and tasty accompaniment like this olive and bacon pâté!
Ingredients
200 grams pitted olives
1 tablespoon olive oil
170ml of heavy cream
Fried diced bacon
Directions
- In the blender add the cream, olive oil, pitted olives and fried diced bacon.
- Cover the appliance and beat the ingredients until you form a homogeneous cream with a paté point.
- Transfer the olive pate with bacon to a bowl and it is ready to serve.
